Feast on: *Crock Pot* Mexican Chicken

*Crock Pot* Mexican Chicken

Mexican Chicken

1 Crock Pot Liner
3-4 Chicken Breast
1 Large Jar of good Chunky Salsa
1 Can of Corn Drained
1 Can of Black Beans Rinsed & Drained
1 Brick of Cream Cheese (we use the grocery store 1/3 less fat and you may also use 1-2 cups sour cream)


****Serve Over Brown Rice


Step 1:  Place chicken breasts in crock pot liner.

Step 2:  Pour salsa, corn, and black beans over chicken breasts.  Place cream cheese on top.

Step 3: Cook on low for 8 hours.  Chicken will shred during cooking process.

Step 4: Feast on Mexican Chicken over brown rice, in a hard/soft taco shell or tortilla chips.  Top with avocado.